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Jun 26th

Pauls delicious recipe for pork tenderloin here !

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Why not try your hand at Chef and Proprietor, Paul Baker’s, delicious pork tenderloin stuffed with liqueur prunes, served with pistachios wrapped in smoky bacon and a tantalising pear and cider sauce.

We hope you have fun creating this exciting dish in the comfort of your own home. Keep on the lookout for some more of Paul’s fantastic recipes on our website in the near future.

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