Using only the freshest local produce, attention to detail and interesting fine wines have proved a successful formula and Kinghams Restaurant features in all major restaurant guides.
Paul ensures the best quality seafood for the daily fish specials and many customers comment on the relaxed, welcoming atmosphere. On summer evenings, why not dine outside in the pretty garden and heated gazebo.
Please to note that the restaurant can become very busy at peak times:
To book a table, We recommend that you give our team a call on
the number below to avoid disappointment. Thank you
Kinghams Restaurant is situated in a stunning location in the heart of the Surrey Hills, in the picturesque village of Shere. Opened by Chef Proprietor Paul Baker in 1993, the restaurant dates from the 17th Century and features a wealth of character and charm.
Paul trained at the Royal Lancaster Hotel, London and Ealing College, gaining considerable experience in London restaurants such as Sheekeys Fish Restaurant in St Martins Lane and Stocks Club in the Kings Road.
Kinghams Restaurant offers a high standard of contemporary English cooking with personal service, thanks to a dedicated team in the kitchen and front of house.
We always go here for special occasions, the food is wonderful with the service to match. I would fully recommend this restaurant whether for lunch or dinner.
It's a wonderfully traditional, cosy, low-beamed, restaurant with interesting and adventurous dishes as well as the expected. They serve a whole loaf of delicious bread and salty butter as you sit down which is impossible to resist. On really warm evenings and lunchtimes they have romantic alfresco booths.
Excellent food and wine and very attentive service. We went for a family birthday celebration and sat outside on a lovely English summer day. Everybody was happy with their meal choices and the four mini sweets were particularly praised.