Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg.
With three courses available for only £30.00 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues.
Please click here to view our Festive Menu.
The menu will be available from Tuesday 10th December 2013 until Tuesday 24th December 2013 and early booking is advised.
Please note the restaurant will be closed on Christmas Day and will re-open on Saturday 4th January 2014.