Paul Baker & The Team
Kinghams Restaurant was opened by Chef Proprietor Paul Baker in 1993. The restaurant dates from the 17th Century and features a wealth of character and charm.
Paul trained at the Royal Lancaster Hotel, London and Ealing College, gaining considerable experience in London restaurants such as Sheekeys Fish Restaurant in St Martins Lane and Stocks Club in the Kings Road.
Kinghams Restaurant offers a high standard of contemporary English cooking with personal service, thanks to a dedicated team in the kitchen and front of house. Fresh local produce, attention to detail and interesting fine wines have proved a successful formula and Kinghams Restaurant features in all major restaurant guides.