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Oct 28th

Celebrate the Festive Season with us!

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Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of potted pheasant, slow roasted belly of pork and, due of goose.

With three courses available for only £34.00 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues.

Please click here to view our Festive Menu.

The menu will be available from 3rd December December 2015 until Thursday 24th December 2015 and early booking is advised.