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Oct 20th

Celebrate the Festive Season at Kinghams.

Posted by with Comments Off on Celebrate the Festive Season at Kinghams.

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg.

With three courses available for only £32.50 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues.

Please click here to view our Festive Menu.

The menu will be available from Tuesday 9th December 2014 until Wednesday 24th December 2014 and early booking is advised.