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Oct 21st

Celebrate The Festive Season With Us!

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Chef Paul Baker has created a stunning menu of festive cheer with dishes such as Marinated fillet steak in muscovado, balsamic, garlic and thyme, flash grilled rare on portobello mushroom and crispy shallots.

Please click here to view our Festive Menu.

The menu will be available from December until Saturday 24th December 2016 and early booking is advised.