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Oct 3rd

Celebrate Christmas with Kinghams !

Posted by with 4 Comments

Celebrate Christmas this year with us at Kinghams and our delicious yule tide menu.

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg.

With three courses available for only £27.95 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues.

The menu will be available from Tuesday 4th December 2012 until Monday 24th December 2012 and early booking is advised.

Please note the restaurant will be closed on Christmas Day and will re-open on Friday 4th January 2013.

  1. Pauline Victoria Thomas
    October 10, 2012 at 9:07 am

    Looking forward to receiving the menu have a lovely day, we have enjoyed many a tasty and delicious meals at your establishment.

    • admin
      October 10, 2012 at 9:20 am

      Thank you for your kind words Pauline.

      Our Christmas menu is currently on our website for you to with in our menu section. Feel free to have a look and print off a copy if you so wish to do.

  2. Val Harle
    October 10, 2012 at 1:21 pm

    I was introduced to this delightful restaurant about two years ago and have spent several enjoyable lunches there with family and friends. Because we live serval miles away we haven’t had an evening meal there, YET! This will be rectified hopefully very soon as I can feel an overnight stay at a local B & B coming on!
    New dessert menu looks yummy too!

  3. Marion
    October 10, 2012 at 11:44 pm

    Really enjoyed watching Paul on video produce such good food in a simple way. Great tip on cutting an avocado. Keep them coming Paul and thank you.