Celebrate Christmas this year with us at Kinghams and our delicious yule tide menu.
Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg.
With three courses available for only £27.95 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues.
The menu will be available from Tuesday 4th December 2012 until Monday 24th December 2012 and early booking is advised.
Please note the restaurant will be closed on Christmas Day and will re-open on Friday 4th January 2013.