Latest News

Feb 2nd

Vina Koyle Dinner.

Posted by with Comments Off on Vina Koyle Dinner.

Vina Koyle Dinner Thursday 23rd March 7.15pm, £70 per head to include wine. This exciting event features wines from the 1,100 hectare Vina Koyle in Argentina. Max Undurraga Marimon will guide you through his wines, the Vina Koyle Estate and their organic and biodynamic production. Starting with an exceptional Sauvignon Blanc, followed by three reds […]

Read More
Jan 16th

Our 2017 Winter Menu.

Posted by with Comments Off on Our 2017 Winter Menu.

Happy New Year to all of our fantastic customers. Join us this January & enjoy our brand new winter menu. You can view our menu here.

Read More
Oct 21st

Celebrate The Festive Season With Us!

Posted by with Comments Off on Celebrate The Festive Season With Us!

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as Marinated fillet steak in muscovado, balsamic, garlic and thyme, flash grilled rare on portobello mushroom and crispy shallots. Please click here to view our Festive Menu. The menu will be available from December until Saturday 24th December 2016 and early booking […]

Read More
Aug 8th

Albury Organic Vineyard Lunch

Posted by with Comments Off on Albury Organic Vineyard Lunch

On Saturday 3rd September, Kinghams is offering a visit to Albury Organic Vineyard with a tasting of the sparkling Albury Estate Premier Cuvee 2015. A talk by inspirational vineyard owner Nick Weyman will be followed by a four course lunch at Kinghams. We only have 20 places left so telephone 01483 202168 to make your […]

Read More
Oct 28th

Celebrate the Festive Season with us!

Posted by with Comments Off on Celebrate the Festive Season with us!

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of potted pheasant, slow roasted belly of pork and, due of goose. With three courses available for only £34.00 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues. Please click […]

Read More
May 21st

Our 2015 Spring Menu

Posted by with Comments Off on Our 2015 Spring Menu

Kinghams are proud to announce the launch of our new Spring Menu. Savour wonderful new dishes such as Roast loin of lamb encased in piquilo pepperson tomato, spring onion and black olive bruschetta finished with basil crème fraiche. Complete your dinner with a rich chocolate veloute or comforting ginger treacle tart. All our dishes are made to […]

Read More
Oct 20th

Celebrate the Festive Season at Kinghams.

Posted by with Comments Off on Celebrate the Festive Season at Kinghams.

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available for only £32.50 book your table now on 01483 202168 and celebrate the […]

Read More
Nov 15th

Paul’s Wild Mushroom Platter Recipe.

Posted by with Comments Off on Paul’s Wild Mushroom Platter Recipe.

Kinghams Wild Mushroom Platter with braised chicory and pine nuts SERVES 6 600g chestnut mushrooms chopped to a fine dice 600g Mixed wild mushrooms ( We use Girroles black trumpettes and yellow oyster) 3 Finely chopped shallots 2 eggs 100ml double cream 1 bulb chicory leaves separated (18 Leaves ) Splash white wine 1clove chopped […]

Read More
Nov 1st

We Have Been Voted Restaurant of the Year!

Posted by with Comments Off on We Have Been Voted Restaurant of the Year!

We are absolutely thrilled to have been awarded `Restaurant of the Year’ in the Surrey Food & Drink Awards 2013. Thank you to all of our kind customers for voting for us & we look forward to welcoming you very soon! Paul & The Team.

Read More
Oct 15th

Our 2013 Festive Menu.

Posted by with Comments Off on Our 2013 Festive Menu.

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available for only £30.00 book your table now on 01483 202168 and celebrate the festive period with […]

Read More