Latest News

Oct 23rd

Paul’s recipe for a slow roast shoulder of Lamb

Posted by with No Comments

With winter knocking at the door why not try Paul’s tantalising slow roasted shoulder of Lamb with a caper sauce – perfect for those cold nights. Slow Roast Shoulder of Lamb with Caper Sauce serves 8 1 x 2kg shoulder of lamb Olive oil ½ bunch of fresh rosemary ½ bunch thyme sea salt and […]

Read More
Aug 20th

Paul’s recipe for a fantastic tuna steak with salsa

Posted by with No Comments

Why not try and create Chef Paul Baker’s fantastic tuna steak with an avocado and lime salsa. This is brought to life with a lovely tomato and loveage dressing. We hope you have fun creating this exciting dish in the comfort of your own home this summer. Keep on the lookout for some more of […]

Read More
Jun 26th

Pauls delicious recipe for pork tenderloin here !

Posted by with No Comments

Why not try your hand at Chef and Proprietor, Paul Baker’s, delicious pork tenderloin stuffed with liqueur prunes, served with pistachios wrapped in smoky bacon and a tantalising pear and cider sauce. We hope you have fun creating this exciting dish in the comfort of your own home. Keep on the lookout for some more […]

Read More