Please note that Kinghams restaurant will now be closed on Sunday 4th August 2013 due to the Shere bike ride. We will re-open again on Tuesday 6th August as per our normal opening hours. We apologise for any inconvenience caused.
Latest News
Apr 4th
Launch of our new Spring Menu !
Kinghams are proud to announce the launch of our new Spring Menu from Friday 5th April 2013. Savour wonderful new dishes such as Kinghams’ own fish sausage or lamb marinated in white wine and fresh mint then carved onto garlic braised aubergines. Complete your dinner with a rich chocolate veloute or comforting ginger pudding with […]
Mar 25th
Vote for Kinghams in the Surrey Life Food & Drink awards 2013
Having long celebrated the best of Surrey’s foodie offering, Surrey Life magazine is delighted to announce its first ever Food & Drink Awards. We’re calling on you, our valued guests, to nominate your favourite Surrey restaurant, Kinghams as ‘Restaurant of the Year’ at this prestigious event. Click here to find out how you can vote […]
Jan 7th
New Year – New Menu !
We would like to wish our customers a Happy New Year from our team at Kinghams. For a fresh start to 2013, Head Chef Paul Baker, has designed a delicious new a la carte menu for your enjoyment. Using the freshest local produce along with daily fish specials Paul has created dishes such as pan […]
Oct 3rd
Celebrate Christmas with Kinghams !
Celebrate Christmas this year with us at Kinghams and our delicious yule tide menu. Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available […]
Jun 11th
Welcome to the new Kinghams website
Welcome to the new and exciting Kinghams Restaurant website. To ensure you’re kept up to date on all our upcoming events and special offers then please sign up to our newsletter so we can make sure we make your visit to Kinghams is a truly memorable and enjoyable one. Paul Baker, our Chef and Proprietor, […]