Latest News

Apr 4th

Launch of our new Spring Menu !

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Kinghams are proud to announce the launch of our new Spring Menu from Friday 5th April 2013. Savour wonderful new dishes such as Kinghams’ own fish sausage or lamb marinated in white wine and fresh mint then carved onto garlic braised aubergines. Complete your dinner with a rich chocolate veloute or comforting ginger pudding with […]

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Jan 7th

New Year – New Menu !

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We would like to wish our customers a Happy New Year from our team at Kinghams. For a fresh start to 2013, Head Chef Paul Baker, has designed a delicious new a la carte menu for your enjoyment. Using the freshest local produce along with daily fish specials Paul has created dishes such as pan […]

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