We would like to wish our customers a Happy New Year from our team at Kinghams. For a fresh start to 2013, Head Chef Paul Baker, has designed a delicious new a la carte menu for your enjoyment. Using the freshest local produce along with daily fish specials Paul has created dishes such as pan […]
Celebrate Christmas this year with us at Kinghams and our delicious yule tide menu. Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available […]
Kinghams are proud to announce their new Dessert menu with some delicious additions such as a Hot sticky Rum Baba, pear and pecan nut compote with a vanilla anglaise. Why not book a table now on 01483 202168 and sample these tantalising treats. Click here for our full a la carte menu.