Latest News

Oct 28th

Celebrate the Festive Season with us!

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Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of potted pheasant, slow roasted belly of pork and, due of goose. With three courses available for only £34.00 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues. Please click […]

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May 21st

Our 2015 Spring Menu

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Kinghams are proud to announce the launch of our new Spring Menu. Savour wonderful new dishes such as Roast loin of lamb encased in piquilo pepperson tomato, spring onion and black olive bruschetta finished with basil crème fraiche. Complete your dinner with a rich chocolate veloute or comforting ginger treacle tart. All our dishes are made to […]

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Oct 20th

Celebrate the Festive Season at Kinghams.

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Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available for only £32.50 book your table now on 01483 202168 and celebrate the […]

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Nov 15th

Paul’s Wild Mushroom Platter Recipe.

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Kinghams Wild Mushroom Platter with braised chicory and pine nuts SERVES 6 600g chestnut mushrooms chopped to a fine dice 600g Mixed wild mushrooms ( We use Girroles black trumpettes and yellow oyster) 3 Finely chopped shallots 2 eggs 100ml double cream 1 bulb chicory leaves separated (18 Leaves ) Splash white wine 1clove chopped […]

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Nov 1st

We Have Been Voted Restaurant of the Year!

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We are absolutely thrilled to have been awarded `Restaurant of the Year’ in the Surrey Food & Drink Awards 2013. Thank you to all of our kind customers for voting for us & we look forward to welcoming you very soon! Paul & The Team.

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Oct 15th

Our 2013 Festive Menu.

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Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available for only £30.00 book your table now on 01483 202168 and celebrate the festive period with […]

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Aug 8th

Friday 13th September Wine Tasting Dinner.

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On Friday 13th September, Kinghams will be holding a five course Wine Tasting Dinner with the chance to try a range of Hewitson wines. We are lucky to have with us Dean Hewitson, Chief Executive of the Hewitson winery in the Barossa Valley, South Australia.  Dean will be talking through his distinctive wines which are […]

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Jul 26th

We will be closed on Sunday 4th August 2013

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Please note that Kinghams restaurant will now be closed on Sunday 4th August 2013 due to the Shere bike ride. We will re-open again on Tuesday 6th August as per our normal opening hours. We apologise for any inconvenience caused.

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Apr 4th

Launch of our new Spring Menu !

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Kinghams are proud to announce the launch of our new Spring Menu from Friday 5th April 2013. Savour wonderful new dishes such as Kinghams’ own fish sausage or lamb marinated in white wine and fresh mint then carved onto garlic braised aubergines. Complete your dinner with a rich chocolate veloute or comforting ginger pudding with […]

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Mar 25th

Vote for Kinghams in the Surrey Life Food & Drink awards 2013

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Having long celebrated the best of Surrey’s foodie offering, Surrey Life magazine is delighted to announce its first ever Food & Drink Awards. We’re calling on you, our valued guests, to nominate your favourite Surrey restaurant, Kinghams as ‘Restaurant of the Year’ at this prestigious event. Click here to find out how you can vote […]

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