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Oct 28th

Celebrate the Festive Season with us!

Posted by with Comments Off on Celebrate the Festive Season with us!

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of potted pheasant, slow roasted belly of pork and, due of goose. With three courses available for only £34.00 book your table now on 01483 202168 and celebrate the festive period with family, friends and work colleagues. Please click […]

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