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May 21st

Our 2015 Spring Menu

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Kinghams are proud to announce the launch of our new Spring Menu. Savour wonderful new dishes such as Roast loin of lamb encased in piquilo pepperson tomato, spring onion and black olive bruschetta finished with basil crème fraiche. Complete your dinner with a rich chocolate veloute or comforting ginger treacle tart. All our dishes are made to […]

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