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Oct 20th

Celebrate the Festive Season at Kinghams.

Posted by with Comments Off on Celebrate the Festive Season at Kinghams.

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available for only £32.50 book your table now on 01483 202168 and celebrate the […]

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