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Nov 15th

Paul’s Wild Mushroom Platter Recipe.

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Kinghams Wild Mushroom Platter with braised chicory and pine nuts SERVES 6 600g chestnut mushrooms chopped to a fine dice 600g Mixed wild mushrooms ( We use Girroles black trumpettes and yellow oyster) 3 Finely chopped shallots 2 eggs 100ml double cream 1 bulb chicory leaves separated (18 Leaves ) Splash white wine 1clove chopped […]

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Nov 1st

We Have Been Voted Restaurant of the Year!

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We are absolutely thrilled to have been awarded `Restaurant of the Year’ in the Surrey Food & Drink Awards 2013. Thank you to all of our kind customers for voting for us & we look forward to welcoming you very soon! Paul & The Team.

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