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Oct 15th

Our 2013 Festive Menu.

Posted by with Comments Off on Our 2013 Festive Menu.

Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available for only £30.00 book your table now on 01483 202168 and celebrate the festive period with […]

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