Latest News

Apr 4th

Launch of our new Spring Menu !

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Kinghams are proud to announce the launch of our new Spring Menu from Friday 5th April 2013. Savour wonderful new dishes such as Kinghams’ own fish sausage or lamb marinated in white wine and fresh mint then carved onto garlic braised aubergines. Complete your dinner with a rich chocolate veloute or comforting ginger pudding with […]

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