Latest News

Oct 23rd

Paul’s recipe for a slow roast shoulder of Lamb

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With winter knocking at the door why not try Paul’s tantalising slow roasted shoulder of Lamb with a caper sauce – perfect for those cold nights. Slow Roast Shoulder of Lamb with Caper Sauce serves 8 1 x 2kg shoulder of lamb Olive oil ½ bunch of fresh rosemary ½ bunch thyme sea salt and […]

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Oct 3rd

Celebrate Christmas with Kinghams !

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Celebrate Christmas this year with us at Kinghams and our delicious yule tide menu. Chef Paul Baker has created a stunning menu of festive cheer with dishes such as breast of Gressingham duck, slow roasted belly of pork and, of course, pan fried escalope of turkey on a confit of the leg. With three courses available […]

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Oct 1st

New Dessert Menu

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Kinghams are proud to announce their new Dessert menu with some delicious additions such as a Hot sticky Rum Baba, pear and pecan nut compote with a vanilla anglaise. Why not book a table now on 01483 202168 and sample these tantalising treats. Click here for our full a la carte menu.

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