Latest News

Jun 26th

Pauls delicious recipe for pork tenderloin here !

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Why not try your hand at Chef and Proprietor, Paul Baker’s, delicious pork tenderloin stuffed with liqueur prunes, served with pistachios wrapped in smoky bacon and a tantalising pear and cider sauce. We hope you have fun creating this exciting dish in the comfort of your own home. Keep on the lookout for some more […]

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Jun 11th

Welcome to the new Kinghams website

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Welcome to the new and exciting Kinghams Restaurant website. To ensure you’re kept up to date on all our upcoming events and special offers then please sign up to our newsletter so we can make sure we make your visit to Kinghams is a truly memorable and enjoyable one. Paul Baker, our Chef and Proprietor, […]

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